Session 1
- Challenges of grassland farming in mountain areas – Giovanni Peratoner
- Risk management dynamics and adaptive capacities of Andean and Alpine pastoral systems: insights from temporal and spatial comparisons – Gilles Brunschwig
- Long-term impact of climate change and grazing management on vegetation dynamics of Alpine pastures – Marco Pittarello
- Estimating dairy cows’ drinking water intake during alpine grazing using smaXtec bolus data: validation of estimated intake – Stefan Gfeller
- Exploring wildlife–livestock interfaces in alpine pastoral systems – Morgane Virapin
- How French suckler cattle farms in mountainous areas can achieve a balance between economic, environmental, and animal welfare performance – Larissa Mysko
- French mountain pastoral regions facing climate change – Patrick Veysset
Session 2
- Ecosystem Services of Sheep Farming in Mountain Regions of Europe – Maria Oetiker
- Effect of origin and experience on cattle habitat selection in mountainous rangelands – Eseró Padrón Tejera
Session 3
- Pastoralism in arid and semi-arid zones of Africa – Simon Taugourdeau
- Austral rangelands: Challenges in Patagonian Ranching and a Behavioral Approach to Grazing Heterogeneity Inspired by New Zealand hill and high country Livestock Systems – Cristrian Moreno Garcia
- Pastoralism in the Asian steppe: High livestock numbers and climate change threaten the health of pastures and the livelihoods of local populations – Lena M. Michler
Session 4
- Using Genetic Monitoring for Evidence-Based Management of Large Carnivores in the Alps – Tomaž Skrbinšek
- Sámi reindeer pastoralist system facing anthropogenic land use pressure: Considering limitations in access to pasture, what characterizes herding communities that still have room to adapt to climate change? – Léonie Duris
- Farmers’ perspectives on large carnivores damage prevention tools and management alternatives in mountain livestock systems – Alberto Bernués
Session 5
- Optimising protein production on dairy and beef cattle farms in mountainous areas – Maud Fazzari
- Assessing pastoral value in alpine grazing systems using remote sensing – Luca de Guttry
- Predicting pasture nutritive parameters using low-cost NIRS on fresh and dried samples – Paolo Berzaghi
- Trade-offs among grass-based veal production systems along an altitudinal gradient – Geoffrey Mesbahi
Session 6
- Evolution, prospectives and challenges of cattle farms in mountainous areas – Claire Mosnier
- Estimating the Costs of Improving Animal Welfare: A Case Study of Italian Simmental Mountain Dairy Farms – Agung Triatmojo
- A comparative analysis of resilience of mountain and nonmountain livestock systems with different level of intensification – Maria Vittoria Castori/Couto
- Structural Drivers Reshaping Transhumance Systems in Mediterranean Turkey – Sezen Ocak Yetisgin
Session 7
- Resilience of transhumant pastoral systems in the Catalan Pyrenees – Katharina Schatton
- Transhumance: cortisol in milk as non-invasive tool to assess adaptation response – Isabella Manenti
- The role of sheep grazing for the conservation of alpine grassland habitats: a case study from Eastern Italian Alps – Enrico Sturaro
Session 8
- Carcass value of Black Alpine Pigs – Isabelle Diane Marie Gangnat
- Impact of genetic traits, alpine transhumance and grassland traits on carcase characteristics of extensively fattened beef – Rennie C. Eppenstein
- Rapid Infrared Spectroscopy for Assessing Beef Quality and Farming Intensification in Europe – Annalaura Lopez
- From labels to landscapes: mountain products with specification of origin or quality can help maintain grasslands and their ecosystem services – Frédéric Joly
- Individual risk factors for Staphylococcus aureus mastitis in transhumant dairy herds in western Alps – Mauro Coppa
Session 9
- Understanding the needs, obstacles, and expectations of farmers and advisors regarding digital innovation and technology for rangeland livestock systems across Europe (DIGI-Rangeland) – Germain Tesnière
- SatGrass: An Operational Satellite-Based System for Daily Grassland Yield and Forage Quality Estimation in Austria – Andreas Klingler
- Ecosystem service of erosion prevention: a remote sensing assessment in grassland-based mountain dairy farms in north-eastern Italy – Sebastiano Da Re
- Precision Livestock Farming applications in Alpine dairy systems: a case study in Northern Italy – Marta Pavolini
- Use of GPS collars to assess the effect timing of post-partum upland grazing has on ewe home range area – Michael P. Dever
- Virtual Fencing for the Management of Dairy Cows in Alpine Pastures: Opportunities, Challenges, and Integrated Technological Solutions – Andrea Confessore
Session 10
- Foraging behaviour of goats and heifers on mountain pastures encroached by Alnus viridis – Lucia S. Mochi
- Foraging behaviour of pigs, Highland cattle and donkeys in woody-encroached silvopastoral systems: a synthesis of three case studies – Jacopo Volpe
Flash Talks A
- Relationship between soil microbial and floristic biodiversity of hay meadows in the Dolomite areas – Elena Basso
- Sustaining the Thônes and Marthod sheep breed by promoting its strengths – Axelle Muzeau
- Sustainable forage systems in mountain areas: a case study LIFE18 CCM/IT/001093 – LIFE agriCOlture – Isacco Rossi
- Emergency supplementary irrigation in an Alpine grassland: three-year effects on herbage yield and quality (PNGP, NW Alps) – Simone Ravetto Enri
- The Black Alpine Pig in Extensive Mountain Farming Systems – Hans-Peter Grünenfelder
- Controlling bracken fern through grazing with Black Alpine Pigs – a case study – Anna Jenni
- Animal Welfare and Cultural Heritage in Alpine Transhumant Dairy Systems of Valtellina (Italy) – Lorena Agnelli
- Resilience and Yield Stability in Intensive Grassland – L. Gaier
- Informing management of traditional wood pastures as key habitat for an endangered bird species in the Jura mountains – Sandrine Wider
Flash Talks B
- Assessing the use of virtual fencing for managing European Bison in the Swiss Jura – a pilot study – Patricia Fuchs
- Farmers’ perspectives on the legitimacy of the governance of the livestock and large carnivores’ conflict in mountain areas – Mariana Y. R. Couto
- Measuring resilience at the farm level: Do objective and subjective indicators tell the same story? – Mariana Y. R. Couto
- Is valorisation within the textile sector economically viable for local alpine wool? Evidence from a regional break-even analysis – Paolo Cornale
- Working Conditions on Alpine Farms – From Shepherds to Cheesmakers – Michael Feller
- Impact of alpine pasture grazing on butter fatty acid profile, and physicochemical properties – Lorenzo Serva
- Predicting Beef Fatty Acid Composition from Diet and Plasma Profiles Using Multivariate Models – Valeria Giovanetti
- Development of a Grass-Fed Beef production system in Sardinia – Andrea Frongia
- Technological needs and challenges faced by Scottish stakeholders in mountain areas – Claire Morgan-Davies
- Acute behavioral responses of ewes to virtual fence cues – Lise Grøva
- Pasture use intensity and vegetation: insights from multi-year GPS tracking and remote sensing in historical alpine pasture of Eastern Alps – Salvatore Raniolo
- GPS-based indicators to support grazing management in dairy sheep – Marco Acciaro
- The TeAMa platform as an innovative technology for pasture management in mountain areas – Maria Sitzia
- Efficacy of satellite based monitoring of dry matter yield per hectare (DMY/ha) in grassland: A case study in the Upper Rhine Region – Anna Al Baqain
- Field-based grazing evidence proxies livestock stocking rate in alpine pastures – Giacomo Marengo
- Landscape legacies and disturbance responses in Alpine semi-natural dry grasslands – Giorgio Gervasio
- Agroserv H2020: promoting international mobility of researchers – Mauro Coppa
Poster Session 1
- Contrasting feeding strategies in Swiss dairy farming on milk production, GHG emissions, land use and cow health – Janine Braun
- Microbiological Air Emissions from a Cattle Barn – Barbara Tombarkiewicz
- Adapting the SEGAE Serious Game to Simulate Sustainable Mountain Farming – Michał Cupiał
- Informing management of traditional wood pastures as key habitat for an endangered bird species in the Jura mountains – Sandrine Wider
- Alpine Pig Production – Improving Advisory Services through a Practical Guide – Heidi Signer-Hasler
- The Black Alpine Pig in Extensive Mountain Farming Systems – Hans-Peter Grünenfelder
- Controlling bracken fern through grazing with Black Alpine Pigs – a case study – Anna Jenni
- The role of Polish Red cattle in sustainable development of mountainous regions in Poland – Joanna Makulska
- Animal Welfare and Cultural Heritage in Alpine Transhumant Dairy Systems of Valtellina (Italy) – Lorena Agnelli
- Population structure and genomic inbreeding in Spectacled Eye Sheep from Europe – Dorothee Neururer
Poster Session 2
- Farmers’ perspectives on the legitimacy of the governance of the livestock and large carnivores’ conflict in mountain areas – Mariana Y. R. Couto
- Measuring resilience at the farm level: Do objective and subjective indicators tell the same story? – Mariana Y. R. Couto
- Working Conditions on Alpine Farms – From Shepherds to Cheesmakers – Michael Feller
- Impact of alpine pasture grazing on butter fatty acid profile, and physicochemical properties – Lorenzo Serva
- The Quality Beef from Carpathian Pastures – Władysław Migdał
- Development of a Grass-Fed Beef production system in Sardinia – Andrea Frongia
- Quantifying nitrogen input and output flows of mountain farms in Grisons to support site-adapted fertilisation – Elisabeth Tanner
- Technological needs and challenges faced by Scottish stakeholders in mountain areas – Claire Morgan-Davies
- Acute behavioral responses of ewes to virtual fence cues – Lise Grøva
- LIVEBIOTRACK: Smart, Green Technologies for Livestock Tracking and Grazing Management – Chiara Aquilani
- GPS-based indicators to support grazing management in dairy sheep – Marco Acciaro
- The TeAMa platform as an innovative technology for pasture management in mountain areas – Maria Sitzia
- Efficacy of satellite based monitoring of dry matter yield per hectare (DMY/ha) in grassland: A case study in the Upper Rhine Region – Anna Al Baqain
- Multi-sensor correction of Sentinel-2 LAI for pasture biomass estimation in Northern Apennine grasslands – Laura Stendardi
- GPS-based insights into movement behaviour and space use of the Rock Partridge in Apennine Mountain grasslands – Pedro Girotti
- Landscape legacies and disturbance responses in Alpine semi-natural dry grasslands – Giorgio Gervasio
- Which mountain pastures matter? Fine-scale selection within pastoral systems by a mountain bird of conservation concern – Pedro Girotti

















